I am doing my very first giveaway and fully expect my mail boxes and comments to be full by Friday!
What will you win?
This beautiful ZACK Fino Cocoa Shaker!
Stainless steel
Easy to clean
Dishwasher safe
How do you become the "Cocoa Queen"?
1. Leave a comment telling me what you will sprinkle with cocoa.
2. Become a follower of my blog, Homeward Bound, then leave a comment telling me that you did. (If you are already a follower, just say so in the comments.)
3. Blog about this giveaway or Homeward Bound on your blog and leave a comment here with the direct link to your post.
That's 3 chances to win, win, win!!! (You must leave a comment for each chance to win.)
Giveaway Rules
1. Giveaway starts Monday, January 18, 2010 and ends Monday, January 25, 2010.
2. Winner will be chosen by Random.org.
3. Winner will be notified via a post on this blog and a comment on their blog. If I can find an email address on the winner's blog, I will also send an email. If you are not a blogger, you must leave your email address.
4. After notified, winner will send me their mailing address. The mailing address will be given to the company offering the product and the product will be sent directly to the winner.
5. Winner has 48 hours to respond. If there is no response, Random.org will pick another winner. (I will not be held responsible if you don't see the annoucement on my blog, your blog or your email.)
I'd like to thank CSN Stores for offering this product for a giveaway. CSN Stores sells everything from mail boxes and furniture to bedding and swing sets!
I was not paid in any way to do this giveaway. For more interesting products see MoreMailboxes.com.
I was not paid in any way to do this giveaway. For more interesting products see MoreMailboxes.com.
35 comments:
as a cocoa shaker, I'd use it on coffee of course... but I also love to make homemade doughboys and this might just work for cinnamon and or powdered sugar too. have a wonderful week!
micaela6955 at msn dot com
just became a follower :)
I'd sprinkle coffee with cocoa, and cupcakes, and maybe some blonde brownies.
I already follow your blog in Google Reader.
My husband and I just bought ourselves a fabulous new espresso/cappuccino maker for Christmas and i plan on using the shaker to dust the tops of our yummy drinks!
I am now following your blog. :)
Not a cocoa shaker-but just wanted you to know that THIS is SO cool!
And those of you that are joining... you will absolutely LOVE this blog and this woman-SHE ROCKS!
Good luck all! Love you latte lady! so fitting!
Coffee. Definitely some coffee. Beyond that, well, I'd have to see. :)
I don't think I would ever use the cocoa shaker but my husband or daughter might. I don't think I ever heard of it before, ha. I also am going to be a follower of your blog. Love you girl. You do ROCK and I have been enjoying reading what you write. I also don't have a blog of my own. Peggy Thiel
rpthieljr01@sbcglobal.net
That is great! I would sprinkle cocoa on yummy chocolate cupcakes with cream cheese frosting and surprise my hubby and kids with them. Mmmm. Now I'm hungry.
I'd use it on cake with a home made butter cream frosting, and in my coffee and on brownies first sprinkled with powder sugar ... and mmm ...
April E.
http://www.homeschoolblogger.com/elcloud
How fun! There are so many things I could sprinkle cocoa on. Cupcakes and a sprinkle on warm drinks comes to mind first.
Definitely on cake or coffee. Thanks for the giveaway.
I now follow your blog!
Can I be the Host with the Most and the Chocolate King? I would love to get this for my wife! She's the Chocolate Queen. I'm sure she would use if for her cooking classes to low income ladies, and personally, we would use it definitely in coffee.
Tim
I'm now following your blog as well.
Tim
Lattes, of course! I noticed your nickname is Latte Lady. A couple crazy friends have christened my Latte Lori, so I can see we'd get along just fine!
Have fun with your first giveaway! :-D
I'd use it on my GFCF baked goods for my little girl w/ so many allergies (and autism). Enter me, please!
I would sprinkle it on hot drinks. *Ü*
I would sprinkle it on cookies, scones, brownies, cupcakes, extra cocoa in a cup of hot cocoa, and anything else I set my chocolate coated heart upon! ;) Please enter me! :)
I followed! :)
I would probably sprinkle it in my coffee, but my kids would sprinke it on whipped cream on hot chocolate.
I also now follow you, AND expect you to do the same! :)
Oh, I can think of many uses... cookies, cupcakes, waffles, pancakes, coffee, milkshakes. I better stop 'cause I'm making myself hungry. lol! Thanks for the great giveaway!
I'm following your blog in google friend reader, and receive your rss feed. Thank you again.
I would sprinkle on cookies or a cake.
Ohhh! This is probably too high class for me! I wonder if it would work for sprinkling cinnamon and sugar? I would use it to sprinkle cocoa on latte if I had an espresso machine;-)
I'm following you!
I would give it to my son! He loves cooking and would do all kinds of things if given freedom to sprinkle cocoa!! Very sweet giveaway:) Thank you
I follow you:) Go TOS Crew!
What wouldn't I add a little cocoa to? Drinks, baked goods. I even include cocoa in my chili recipe--shh, it's the secret ingredient. I like that this is stainless steel--nothing to contaminate the flavor.
I am now following your blog :)
What a fun product! I would sprinkle chocolate on whip cream covered drinks, and maybe even on pancakes. :)
I'm following you!
umm. I'd like to try this with powdered sugar on pancakes. Maybe cocoa on the top of white icing on cake or cupcakes, that would be pretty.
Post a Comment